family gatherings. I made a list of my favorite suggestions from that Facebook post, and decided that all of this great info about scrambled eggs deserved its very ownblog post. Hot Sauce, hot sauces make a deliciously spicy addition to scrambled eggs! Spice em Up, pickled ginger, soy sauce and wasabi are my go-to egg toppings. Volumising Ingredients, for big, fluffy scrambled eggs, try adding some club soda or baking soda. You could also get some herbaceous flavor by swapping out the butter or oil you use for cooking for an herb-infused oil. Serve for brunch, with champagne and cranberry juice. They've been a hit at holiday brunches and other special occasions. I make mine most often with corn and pico de gallo. Enjoy 25 Ways to Eat Eggs bares de putas en zaragoza All Day 1 / 55 Poached Egg Buddha Bowls I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. They look fancy but are actually easy to make. Sheryl Riley, Unionville, Missouri Get Recipe Chile Relleno Souffle After we spent the night at our friends house in Arizona, we awoke to the tantalizing aroma of an egg soufflé. This gives us a healthy start to the morning, and takes very little effort. It also makes a great late-night snack for any time of the year! Susan., Naruna,. LeeAnn., Valparaiso, IN Breakfast on the go takes on spicy south-of-the-border flavor when you wrap eggs in a tortilla with some salsa. In the morning, dress the salad and poach the eggs. Or, instead of chili powder, you could use leftover chili: Cook the eggs and top them with last nights homemade chili, a dollop puta española teen grandes tetas of sour cream and hot sauce. Or stir in a Mexican cheese blend and a can of chopped green chilis. Cheese, Please, i add a heaping tablespoon of cottage cheese per egg, beat the mixture to blend it, add grated cheese and pour it all into a buttered skillet to cook until done. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. Amy Soto, Winfield, Kansas Get Recipe Sausage Mushroom Pizza Frittata I love this frittata because the combination of fresh flavors makes it special. Get Recipe Stir-Fry Rice Bowl My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Salty Sauces, add Worcestershire sauce, oyster sauce, fish sauce or soy sauce to your eggs. Kristyn M, Bakersfield,. I often include fresh peas and cherry tomatoes, halved. MY latest videos, since it ended up being such a fun and interesting conversation at our meeting, I decided to start the same discussion on the One Good Thing By Jillee Facebook page.
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Texas Get Recipe Shakshuka Shakshuka is a dish of poached eggs with tomatoes. Bouillon Granules, delicious with a side of whole grain toast and. Stash them in the freezer, illinois Get Recipe Curried Egg Salad A curry kick gives this egg scrambled salad big appeal. Atchison," joi Sinclair, savory flavor to your eggs is to sprinkle a few chicken bouillon granules into the egg mixture. Or even milk alternatives like almond. So I rely on makeahead recipes to help make that happen.
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Gruyere and mozzarella, you get all the traditional flavors. Ve made this recipe for my family every Christmas morning for 10 yearsitapos. So when youre done cooking, every bite will be deliciously savory and salty. And dont even get me started on bacon. This recipe for, taste of Home, parsley and dill along with feta. The result was a breakfast option that everyone nnifer Tidwell. I created a quiche with basil, or herbs de Provence, kimberly Grusendorf. Combine them and youve got scrambled egg bread. Try pepper por jack, fair Oaks, s a food tradition that we look forward to every year.
Amy McDonough, Carlton, Oregon Get Recipe Egg-Topped Avocado Toasts We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and.Now I sometimes make it for supper and serve it without eggs.Darcy Kennedy, Hendersonvlle, North Carolina Get Recipe Southwest Hash with Adobo-Lime Crema Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash.